The Piper Difference

Multiple Well Hot Drop-In 90 Degree

Multiple Well Hot Drop-Ins 90 Degree Turn Down Top with Locks

Piper's HFW-1 Multiple Well Drop-ins add a dependable, convenient and economical hot food unit to your counter section. Designed to be used wet or dry, and installed into all-metal counter fixtures. Multiple well units are available with or without drains.

Multiple Well Hot Drop-Ins Angled

Multiple Well Hot Drop-Ins With Angled Flange Top

Piper's MD Series Multiple Well Drop-ins add a dependable, convenient and economical hot food unit to your counter section. Designed to be used wet or dry, multiple well units are available with or without drains.

The MD Series Multiple Well Drop-ins are designed for installation into all metal counter fixtures.

Hot Food Wells Built-In

CC-OD-B-T-L
B - Bottom-insulated w/o drain, coved corner

Piper's Bottom-mount Built-in Hot Food Wells are designed to maintain the serving temperature of prepared food during the serving period. Hot food wells may be used wet or dry.

Hot Food Wells Drop-In

Hot Food Wells Top-Mounted Drop-In with Locks

CCF-OD-A-T-L
A-Fully-insulated w/o drain, coved corner

Piper's Top-mount Drop-in Wells are designed to maintain the serving temperature of prepared food during the serving period. These drop-in wells are designed to be mounted in metal counters using the "Lock" method of installation. Hot food wells may be used wet or dry. For wood application, a wood mounting kit is necessary.

Round Well Drop-In

7QT-D-T-RU

Heavy-duty electric Round food storage receptacles are designed for drop-in (top mounting ) installation into a custom counter fixture. Designed for wet or dry usage, these units may be installed in metal or wood countertops.*

Cool Breeze Air Flow Drop-In

4CB-DI - fully insulated Cool Breeze Drop-in

Adjustable adapter bars can be custom configured for many pan sizes and salad bar layout

The innovative "Cool Breeze" technology allows you to maintain product at 41 degrees Fahrenheit or less yet requires no ice. This Dropin unit cascades a "Cool Breeze" of air over the product without drying it out or causing freezer burn.

Single and Multiple Cold Drop-Ins

Mechanically Refrigerated-Ice Cooled, Extra-Deep Refrigerated and Ice Only Units

"BCM" Extra Deep Mechanically Refrigerated

These Mechanically Refrigerated-Ice Cooled (CM models), Extra Deep Refrigerated (BCM models) and Ice Only (CI models) Multiple Cold Drop-in units are ideal for salad bar and dessert applications.

Hot/Cold Drop-In

3-HCMDI

"BCM" Extra Deep Mechanically Refrigerated

These Mechanically Refrigerated Hot/Cold Drop-in units can be used in your fabricated counter tops with the greatest of ease.

Drop-In Dish Dispensers

MODEL AT - Unheated
MODEL ATH - Heated
MODEL ATS - Split Tube Unheated only.

CAPACITY - Approx. 28 to 36 bowls or 50 to 72 plates per tube.

Models AT, ATH, and ATS drop-in tubular dish dispensers.

Drop-In Souffle & Cup Dispensers

CAPACITIES
Model 2SCD up to 250 souffle cups
Model 4SCD up to 500 souffle cups
(For paper or plastic souffle cups)

Drop-In Napkin Dispensers

MODEL TDNM

CAPACITY
Up to 500 centerfolded napkins.

DIMENSIONS:
For 5" x 6-5/8" napkins.
Overall hgt. 19". Top flange 8-3/16" x 6-1/2".
Counter opening 5-3/4" x 7-1/2'.
 

Drop-In or Built-In Tray or Rack Dispenser

Drop-In or Built-In Cup & Glass Dispenser

MODEL ADIF (DROP-IN) ADIF-2020-14OZ
MODEL ADIN (BUILT-IN) ADIN-2020-14OZ
CAPACITY - Up to 192 glasses or 175 cups.
Shipping weight-40 lbs.

Heated Cup & Saucer Dispensers

MODEL H-AC
CAPACITY-Up to 175 cups.

MODEL H-ACS
CAPACITY-Up to 175 cups, approx. 100 to 144 saucers.

Egg Dispenser

MODEL EGG-1212
This dispenser is designed for use in kitchens where fast breakfast service is required. It provides up to eighteen dozen fresh eggs at counter height within finger-tip reach. Flats of eggs may be placed directly into the dispenser, thus preventing breakage. The unit may be perforated for use in refrigerated counters.

Frost Top Drop-Ins

4-FTDI

Pipers innovative “Frost Top Units” are ideal for parfaits, pastries, gelatins and a variety of other dessert and salad
dishes. These units combine excellent display and appeal with easy, efficient cooling.