Elite 500 Slimline Cold Food

Elite 500 Slimline Cold Food

 
The Elite 500 Slimline Cold unit is available mechanically cooled (CMSL) or ice only (CISL). The versatile modular design allows you to customize your tray make-up line, choosing only the options and accessories that you want and need.
 
 A-2B 

MODEL NUMBER
Mechanically Cooled

  • 2-CMSL - 36" x 19" x 50"
  • 3-CMSL - 36" x 19" x 72"
Ice pan
  • 2-CISL - 36" x 19" x 50"
  • 3-CISL - 36" x 19" x 72"
DIMENSIONS
  • 36" height on all standard units
  • 19" width
  • 50" to 72" length in 22" increments
ELECTRICAL - CM UNITS ONLY
  • 120 volts single-phase
  • Eight foot electrical cord with NEMA 5-15P plug
  • On/Off switch and pilot light mounted on control panel of unit's operator side
REFRIGERATION SYSTEM - CM UNITS ONLY
  • 1/3 horsepower compressor
  • Fan-cooled condensing unit with an expansion valve pressure control switch
  • Refrigerant coils shall be of copper tubing attached to the bottom of the well
COMMON OPTIONS
  • PIZZAZZ POWDER COATING IN LIEU OF STAINLESS STEEL
  • Tray slides
  • Protector guards
  • Hinged or sliding doors on CISL units
  • See reverse side for additional options
STANDARD FEATURES
  • 14-gauge stainless steel top with 1-1/2" turndown on all sides
  • Top secured by four recessed bolts for easy access
  • Framing includes 14-gauge top fastened to 14- gauge corner posts fastened to 14-gauge caster channels fastened to 18-gauge stainless steel bottom shelf, open control side
  • 20-gauge stainless steel end and front panels are attached to legs
  • 20-gauge stainless steel fully welded 5" deep well with drain
  • Well is enclosed with insulation on sides, end and bottom
  • 1" drain with shut off valve shall exit operators left side as standard. Drain valve is 3/4" FPT.
  • Open control side for additional storage capacity on Elite units
  • Sliding doors standard on Mechanical (CMSL) units only
  • Louvered panels for ventilation of condensing unit on CMSL units
  • End louver panel removable to access compressor on CMSL units
  • 5" diameter swivel plate casters, 2 with brakes

Specifications

 

Model#
Capacity
L
W
H
*Ameprage
120V
NEMA
Cap No.
Ship Wt.
(lbs)
2-CMSL
2
50"
19"
36"
6.3
5-15P
325
3-CMSL
3
72"
19"
36"
6.3
5-15P
365
2-CISL
2
50"
19"
36"
N/A
N/A
225
3-CISL
3
72"
19"
36"
N/A
N/A
265
 
DIMENSION ADDITIONS FOR OPTIONS
  • Add 8" to width for cutting board
  • Add 12-3/4" to width for solid ribbed tray slide
  • Add 12-1/2" to width for 3-bar tray slide Note: Line-up drawing required when ordering false front, cashier stand or interconnected units.
OPTIONS / ACCESSORIES
  • (PPC) PIZZAZZ POWDER COATING
  • (SCB) 8" stainless steel cutting board, flush with top
  • (MCB) 8" maple cutting board, flush with top
  • (SRTS) Solid 3-ribbed tray slide, 16-gauge stainless steel
  • (3BTS) 3-bar tray slide, 34" height
  • (HD/SD) Hinged or sliding doors on Ice (CI) unit
  • (FRMAD) Formica laminate finish with doors
  • (OHS) Overhead shelf less plexiglass
  • (SSL) Legs in lieu of casters
  • (DOUT) Duplex outlet (120V, 15 AMP)
  • (FB) False bottom
  • (FPB) Full Perimeter Bumper
  • (CP) Correctional package

Downloads

Filename Description Date Added File Size
  2008 Spec Sheet Elite Slimline Cold Food Ice or Mechanically Refrigerated
 06/03/2008 416.4 KB