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- Cabinets Heating & Holding
- Cafeteria & Buffet Serving Lines
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- Dispensing Equipment
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Hot Food Units

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Elite 500 Hot Food Unit The versatile modular design of the Elite 500 Serving System Hot Food units allows you to customize your cafeteria or a buffet line-up. Elite 500 units are compatible and will interlock with other Elite 500 units. This design allows the units to be disconnected for cleaning under the serving line. With Elite 500 you choose only the options and accessories that you want and need for your line-up.
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Elite 500 Heat-In-Base The heat-in-base system is a built-in option which permits handy storage of prepared foods directly under your Elite hot food wells. Pan rack assemblies are provided to allow storage of standard 12 x 20 food pans. Each pan rack assembly will accommodate the following full size pans: 6 - 2-1/2" deep pans or 3 - 4" deep pans or 2 - 6" deep pans.
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Elite 500 Slimline Hot Food The versatile modular design of the Elite 500 Slimline Hot Food units make them the perfect piece of equipment for tray make-up lines. This design allows the units to be moved for cleaning under the line. With Elite 500 you choose only the options and accessories that you want and need for your line-up.
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Reflections Hot Food Unit R4-HF Operator's side shown with optional RBPG protector guard and open under storage with hinged doors
FEATURING "WORKS IN A DRAWER." QUICKLY REPLACE & REPAIR HEATING ELEMENTS. The versatile modular design of the Reflections Hot Food units allows you to customize either a cafeteria or a buffet unit to fit your line-up. These hot food serving units will hold pans up to 6" in depth. Reflections units are compatible and will interlock with other Reflections units.
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Reflections Hot Top
Perfect for holding pizza or other hot entrees, the Hot Top unit will hold your hot food at just the right serving temperature. The versatile modular design allows you either a cafeteria or a buffet unit to fit your line-up. Reflections units are compatible and will interlock with other Reflections units. B-3
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