Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."

Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.

Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe.

 
   S_9   

GENERAL FEATURES

  • Outside stainless steel AISI 304 18/10 mm Scotch-Brite finish
  • Inside stainless steel AISI 304 18/10 with rounded corners
  • Inside bottom and floor die-formed leakproof
  • Insulation in high-density (93 lbs approx.) expanded polyurethane CFC and HCFC-free, thickness 3.15"
  • Copper evaporator coil with aluminium pins
  • Anti-condensation heating element fitted on the door under the gasket
  • Horizontal ergonomic handle with inside security lock
  • Door with rubber sweeper gasket with closing hinges
  • Heated core probe in blast freezer for an easy extraction
  • Door with lock

INTERNAL FITTING:
Internal bumpers in stainless steel to prevent damage by trolleys.
External guards in stainless steel to prevent damage to control panel.

COOLING UNIT:
Remote condensing unit and possibility to have stainless steel protective cover

Evaporator fitted with high flow rate fan for maximum cooling efficiency

Ecological refrigerant R404A.

CONTROL, MONITORING AND SAFETY DEVICES
Control board

Electronic control board equipped with display, which shows the status of the appliance in every moment.

The microprocessor is able to memorize till 100 programs.

The "T" electronic control can memorize eventual alarms, and can control up to 4 core probes or 4 sensors Defrosting with activation of an electric heating element fitted on the evaporator.

Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.

VERSIONS / OPTIONAL ACCESSORIES:
  • Water cooling unit
  • 2-door version (Roll-Trough)
  • Version without floor (with rubber sweeper gasket)
  • Condensing unit
  • Cover for condensing unit
  • Germicide system kit
  • Printer kit

Specifications




Downloads

Filename Description Date Added File Size
  2008 Spec Sheet Shock Freezers/Blast Chillers RCR C02 / RCM C02: Room Type
 06/03/2008 818.7 KB