- BBQ Machines
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- Cabinets
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- Dispensing Equipment
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Models F20-M and F21-M refrigerated dispensers for packaged ice cream, mobile or stationary.
- Cold Wall Units
-
Coils Wrap Around Unit
A-8
FRAME AND BODY:
The frame is constructed of all welded heavy gauge stainless steel. The exterior sides are 18 ga. stainless steel and the top is 16 ga. stainless steel. The interior liner is all welded 22 ga. stainless steel, watertight and fitted with a 1/2" I.P.S. chrome plated bronze drain trap at the bottom. The liner is separated from the top by full perimeter breaker strips. The entire cabinet is insulated with 2-1/2" thick poured-in-place polyurethane. All models are equipped with removable stainless steel plug type insulated covers with perimeter gaskets and handles. (See Optional Items for hinged covers). Interlocking mechanism is provided to interlock with other Elite units.
MECHANICAL REFRIGERATION:
The cabinet is refrigerated to maintain a temperature of 0ﾰF to -10ﾰF, by means of a self-contained evaporative system composed of a built-in four-wall, copper refrigerant coil which is connected to 120V, single phase, fan cooled, hermetically sealed condensing unit. The condensing unit is 1/3 H.P., 5.9 amp for model F20-M and 1/3 H.P., 7.3 amp for model F21-M. The system is a thermostatic expansion valve type with pressure control. The condensing unit is housed within the cabinet with slotted access panels for ventilation. A 6' long three wire cord set with a NEMA 5-15P plug is provided.
DISPENSING MECHANISM:
The cabinet is fitted with one or more removable self-leveling dispensers, each consisting of an all welded 16 ga. stainless steel frame and a 14 ga. stainless steel pan-type carrier for the product. The frame and carrier are connected by a suspension system consisting of a series of stainless steel coil springs and ball bearing guides designed to keep the carrier level at all times. Adjustment of the dispensing height for varying weights is accomplished by engaging or disengaging individual springs. Both models include aluminum trays which function as separators for layers of ice cream.
FEET, CASTERS AND BUMPERS:
Stationary models are mounted on 6" high x 1-1/4" O.D. adjustable stainless steel bullet feet. Mobile models are mounted on 4" diameter extra heavy duty, double ball bearing swivel casters with non-marking rubber tires, and are fitted with vinyl corner bumpers.
OPTIONAL ITEMS
- PIZZAZZ POWDER COATING IN LIEU OF STAINLESS STEEL.
- 12" vertical bumpers. (Add 1" to length and width.)
- Additional aluminum trays, 10" x 20" or 20" x 20".
- Tubular locking device for the covers.
- (-Y4) Polyurethane 4" casters, 2 with brakes.
- (-Y5) Polyurethane 5" casters, 2 with brakes.
- Chrome wire racks
| MODEL NO. |
CAPACITY IN CARTONS* |
ALUMINUM TRAYS |
L |
W |
H |
SHIP WEIGHT |
H.P. |
AMPS@ 120V |
| F20-M |
576 |
13-20x20 |
42.5 |
28 |
31 |
400 |
1/3 |
5.9 |
| F21-M |
864 |
13-20x20 13-10x20 |
59 |
28 |
31 |
460 |
1/3 |
7.3 |
*Capacity is for 3 ounce cartons 3" diameter, 1-3/4" high.
**On mobile units add 1" to cabinet length and width for corner bumpers (standard); 1" for vertical bumpers (optional); 2" for wrap-around bumpers (optional).
For overall height add 6" for standard bullet feet; add 5" for standard casters.
Downloads | |||
| Filename | Description | Date Added | File Size |
2008 Spec Sheet Elite Ice Cream Freezer |
06/03/2008 | 294.7 KB | |
A-8.pdf