Elite 500 Ice Rink Ice Cream Freezer

Elite 500 Ice Rink Ice Cream Freezer

Piper Ice Rink
 
"LIDS OFF OPERATION" DURING PEAK SERVING TIMES FOR UP TO TWO HOURS.
 
The Elite 500 "Ice Rink" Ice Cream Freezer is a unique system that has a frost-free compartment where the product is held at 0 degrees Fahrenheit serving temperature, even in high ambience. Two capacities are available - 6.5 or 12.25 cubic feet.
 
 
   A-7B 

MODEL NUMBER

  • ICF-51 - 36" x 28" x 51"
  • ICF-71 - 36" x 28" x 71"

DIMENSIONS

  • 36" height
  • 28" width
  • 51" and 71" lengths

ELECTRICAL

  • 120 volts single-phase, 60 cycle
  • Six foot electrical cord with NEMA-5-15P plug
  • On/Off switch, pilot light, with dial thermometer mounted on control panel of units operator side

REFRIGERATION SYSTEM

  • Interior frost barrier and condensation heater strip eliminate "water hazards."
  • Timed Auto-Hot Gas Temperature
  • Terminated Defrost System: Insures continuous trouble-free operation with lids off or on.
  • 120V 1/2 horsepower, 10.5 AMP draw compressor
  • Thermostat for better temperature control
  • Environmentally friendly 507 refrigerant
  • Uniform product temperatures with low velocity forced air refrigeration
  • Thermostat controls located behind louvered access panel

COMMON OPTIONS

  • PIZZAZZ POWDER COATING IN LIEU OF STAINLESS STEEL
  • Solid tray slide
  • Self-leveling dispensers
  • See reverse side for additional options

STANDARD FEATURES

  • "Ice Rink", Lids-off use during peak serving times for up to 2 hours at 0ﾰF
  • Interlocking mechanism is provided to interlock with other Piper Elite units.
  • 16-gauge stainless steel top held in place with end fasteners
  • Stainless steel louvered inner liner with drain and plastic barrier strips around top
  • 14-gauge stainless steel legs fastened to bottom of unit
  • 20-gauge stainless steel end and front panels are attached to legs
  • Removable louvered panel for ventilation of condensing unit and easy cleaning in front, rear and compressor end of unit
  • Stainless steel liner
  • Full 2" cabinet insulation
  • Anti-condensate heater in top
  • Automatic defrost
  • Heated condensate pan
  • Dial thermometer
  • Stainless steel, insulated, removable lids
  • 5" diameter swivel plate casters, 2 with brakes
  • Only Piper's FOODSafe equipment has the advantage of technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER ZONE."

    With FOODSAfe hot food stays above 140F longer and cold food is kept below 40F. Both are key factors in HACCP compliance and the fight against foodborne pathogens.

Specifications

 

Model#
 Storage Volume
L
W
H
Amperage
120V
NEMA
Cap No.
Ship Wt.
(lbs)
Shipping
Class
ICF-51 6.5 cu. ft. / 456 - 4 oz. dixie cups
51"
28"
36"
10.5
5-15P
415
100
ICF-71 12.25 cu. ft. / 783 - 4 oz. dixie cups
71"
28"
36"
10.5
5-15P
455
100
 
OPTIONS / ACCESSORIES
  • (PPC) PIZZAZZ POWDER COATING
  • (SRTS) Solid 3-ribbed tray slide, 16-gauge stainless steel
  • (3BTS) 3-bar tray slide
  • (OHS) Overhead shelf
  • (SSL) Legs in lieu of casters
  • (FRMAD) Formica laminate finish without doors
  • Self leveling dispenser

DIMENSION ADDITIONS FOR OPTIONS

  • Add 12-3/4" to width for solid ribbed tray slide
  • Add 12-1/2" to width for 3-bar tray slide Note: Line-up drawing required when ordering false front, cashier stand or interconnected units.

Downloads

Filename Description Date Added File Size
  Ice Rink Freezer Sell Sheet
 06/05/2008 277 KB
  2008 Spec Sheet Elite Ice Rink Ice Cream Freezer Air Cooled Freezer
 06/03/2008 602.8 KB