Elite 500 Hot Food Unit

Elite 500 Hot Food Unit

 
The versatile modular design of the Elite 500 Serving System Hot Food units allows you to customize your cafeteria or a buffet line-up. Elite 500 units are compatible and will interlock with other Elite 500 units. This design allows the units to be disconnected for cleaning under the serving line. With Elite 500 you choose only the options and accessories that you want and need for your line-up.
Food Safe
 A-1

MODEL NUMBER

  • 2-HF (501-2) - 36" x 28" x 32"
  • 3-HF (501-3)- 36" x 28" x 46"
  • 4-HF (501-4) - 36" x 28" x 60"
  • 5-HF (501-5)- 36" x 28" x 74"
  • 6-HF (501-6) - 36" x 28" x 88"
DIMENSIONS
  • 36" height on all standard units 30" height is available on Petite Elite 500 units
  • 28" width
  • 32" to 88" length in 14" increments
ELECTRICAL
  • Two, three and four well units are available 120 volts
  • All units available in 208 or 240 volt, single- phase standard
  • Eight foot electrical cord and plug
  • Some options or accessories may not be available with certain voltages
COMMON OPTIONS
  • PIZZAZZ POWDER COATING IN LIEU OF STAINLESS STEEL
  • Tray slides
  • Protector guards
  • Hinged or sliding doors
  • Common drains and manifolds
  • See reverse side for additional options
STANDARD FEATURES
  • 14-gauge stainless steel top with 1-1/2" turndown on all sides
  • Top secured by four recessed bolts for easy access
  • 14-gauge stainless steel legs fastened to 18-gauge stainless steel bottom shelf, open control side
  • Open control side for additional storage capacity
  • 20-gauge stainless steel end and front panels are attached to legs
  • 20-gauge stainless steel bottom-mounted wells, 6-1/2" deep with coved corners
  • 2" insulation on sides and between wells, 1-1/2" on bottom, 1" on the ends and 1/4" fiber frax all around
  • 1000 watt tubular heating element for each well is individually and thermostatically controlled
  • Wells can be run wet or dry
  • 5" diameter swivel plate casters, 2 with brakes
  • Interlocking mechanism is provided to interlock with other Elite 500 units.
  • Drain valve exits operator's left side as standard. Drain valve is 3/4" FPT.
  • Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F DANGER ZONE."

    With FoodSafe hot food stays above 140F longer and cold food is kept below 40F. Both are key factors in HACCP compliance and the fight against foodborne pathogens.

Specifications

 

 
Amperage
NEMA Cap Number
Ship Wt.
Model#
# ofWells
A
Wattage
120V
208V
240V
120V
208V
240V
(lbs)
2-HF (501-2)
2
32"
2000
16.7
9.6
8.3
5-30P
6-15P
6-15P
300
3-HF (501-3)
3
46"
3000
25.0
14.4
12.5
5-50P
6-15P
6-15P
310
4-HF (501-4)
4
60"
4000
33.3
19.2
16.7
5-50P
6-30P
6-30P
335
5-HF (501-5)
5
74"
5000
N/A
24.0
20.8
N/A
6-30P
6-30P
375
6-HF (501-6)
6
88"
6000
N/A
28.8
25.0
N/A
6-50P
6-50P
400
 
OPTIONS / ACCESSORIES
  • (PPC) PIZZAZZ POWDER COATING
  • (SCB) 8" stainless steel cutting board, flush with top
  • (MCB) 8" maple cutting board, flush with top
  • (SRTS) Solid 3-ribbed tray slide, 16-gauge stainless steel
  • (3BTS) 3-bar tray slide
  • (MBS) 18" maple end bread shelf; left, right - flush with top
  • (SBS) 18" stainless steel end bread shelf; left, right - flush with top
  • (HD) Hinged doors with solid bottom
  • (SD) Sliding doors with solid bottom
  • (DRN) Common drains and manifold
  • (CPG) Cafeteria protector guard (no heat or lights)
  • (CPGL) Cafeteria protector guard with incandescent lights
  • (CPGFL) Cafeteria protector guard with fluorescent lights
  • (CEG) Cafeteria end guards, right or left
  • (INT) Intermediate shelf
DIMENSION ADDITIONS FOR OPTIONS
  • Add 23-3/4" to height for buffet protector guard
  • Add 14" to height for cafeteria protector guard
  • Add 22-3/4" to height for double display shelf
  • Add 8" to width for cutting board
  • Add 12-3/4" to width for solid ribbed tray slide
  • Add 12-1/2" to width for 3-bar tray slide

Note: Line-up drawing required when ordering false front, cashier stand or interconnected units.

HOT FOOD UNIT SPECIFICATIONS

  • (FPB) Full perimeter bumper
  • (BPG1) Buffet single side protector guard (no heat or lights)
  • (BPG1IL) Buffet single side protector guard with incandescent lights
  • (BPG1FL) Buffet single side protector guard with fluorescentlights
  • (BEG) Buffet end guards, right or left
  • (BDD) Buffet double display two-sided protector guard
  • (BPGC) Classic protector guards
  • (CPGC) Cafeteria Style Classic Single protector guard
  • (BPG1C) Buffet Style Classic Single Sided protector guard
  • (SCPGC) Cafeteria Style Classic Single protector guards
  • (SSL) Legs in lieu of casters
  • (DOUT) Duplex outlet (120V, 15 AMP)
  • (FRMA) Formica laminate finish
  • (FLP) Filler Strips

Downloads

Filename Description Date Added File Size
  2008 Spec Sheet Elite Hot Food Unit
 06/03/2008 618.4 KB